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Roasted Sweet Potato Spinach Salad with Maple Walnuts and Bacon
FLAVOUR AND SAVOUR13Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (small)
- 2 cups baby spinach leaves
- 2 cups romaine (chopped)
- 1/2 cup walnuts
- 1 1/2 tsp. maple syrup
- 1/2 cup pomegranate arils
- 2 slices bacon (cooked and crumbled)
- 2 Tbsp. olive oil (extra virgin)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. honey
- 1 tsp. Dijon mustard
- sea salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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