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Ingredients
US|METRIC
10 SERVINGS
- 8 sweet potatoes (large, peeled and roughly chopped)
- 2 yellow onions (large, peeled and roughly chopped)
- 1 clove garlic (minced)
- 3 Tbsp. vegetable oil
- 6 cups vegetable stock
- 1/2 Tbsp. fresh thyme leaves
- 4 sprigs fresh rosemary
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium740mg31% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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