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Roasted Sweet Potato Salad with Black Beans, Pomegranate & Avocado
SHE LIKES FOOD15Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 sweet potato (large, peeled and diced)
- 2 tsp. avocado oil (or your favorite oil)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 15 oz. black beans (drained and rinsed)
- 1 avocado (large, pitted, peeled and diced)
- 3/4 cup pomegranate arils
- 1/4 cup red onion (chopped)
- 1/4 cup chopped cilantro
- 1 clove garlic (minced)
- 2 limes
- salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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