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Roasted Sweet Potato Salad with Beets and Siracha Dressing
A COMMUNAL TABLE10Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 melissas (Organic Beet)
- 1 melissas (Organic Sweet Potato)
- 3 Tbsp. extra virgin olive oil (divided use)
- 1 melissas (Organic Orange, juiced)
- 2 tsp. honey
- 2 tsp. Siracha sauce
- 1/4 cup fresh goat cheese (crumbled)
- 1/4 cup fresh cilantro
- salt
- pepper
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