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Roasted Sweet Potato Salad With Harissa Chickpeas
COOK REPUBLIC18Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (medium, 750g, washed peeled and cut into 3cm cubes)
- 1 tsp. cumin seeds
- 1/2 tsp. ground cinnamon
- 1/2 tsp. sea salt flakes
- 2 garlic cloves (minced)
- 2 Tbsp. olive oil
- 2 Tbsp. olive oil
- 2 red onions (thinly sliced)
- 500 grams chickpeas (cooked, approximately 2 cans, rinsed and drained)
- 4 Tbsp. harissa paste
- 1 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. chopped parsley
- 1/4 cup coriander leaves
- 2 cups baby spinach
- 3 Tbsp. flaked almonds (toasted, to serve)
- lemon wedges (to serve)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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