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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chopped kale
- 1/4 cup vinaigrette (homemade, — click here for the recipe.)
- 3 Tbsp. pecans (— chopped)
- 3 Tbsp. feta cheese
- 1 sweet potato (large, — peeled and diced)
- 1 Tbsp. olive oil
- 1 pinch salt (and pepper)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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