Roasted Sweet Potato Bowl With Kale and Baby Spinach – Gluten Free, Paleo

MAKE IT WITH MISSY
8Ingredients
55Minutes
140Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (large, chopped into small pieces Can substitute frozen sweet potato chunks)
  • 1/2 cup kale
  • 1/2 cup baby spinach leaves
  • 1 onion (diced)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • sea salt (to taste)
  • 1 avocado slices (if desired)
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    NutritionView More

    140Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A200%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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