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Ingredients
US|METRIC
4 SERVINGS
- 10 mini bell peppers (halved and cleaned)
- 5 oz. Boursin cheese
- 2 tsp. lime juice
- 1 Tbsp. cilantro (finely chopped + more for garnish)
- 1/4 cup salsa
- 1/2 cup mexican blend cheese (shredded)
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