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Roasted Sweet Corn and Tomato Soup
OUR BEST BITES12Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups corn kernels (fresh, about 4 cobs)
- 10 oz. cherry tomatoes (abt 2 cups)
- 4 cloves garlic (roughly chopped)
- 1 Tbsp. olive oil (divided)
- 1 onion (medium, any color, diced)
- 8 oz. roasted red bell peppers (drained)
- 32 oz. chicken broth (4 cups)
- 3/4 tsp. smoked paprika
- 1/4 tsp. chili powder (chipotle)
- kosher salt
- cracked black pepper (fresh)
- herbs (optional: chopped, for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1580mg66% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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