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Roasted Sunchoke and Mushroom Bisque
EGGS ON SUNDAY12Ingredients
105Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. sunchokes (scrubbed and cut into 1/3-inch slices)
- 1 large potato (preferably Yukon Gold, scrubbed and cut into wedges)
- 6 large garlic cloves
- sea salt
- freshly ground black pepper
- olive oil
- 1 onion (large, or 2 leeks, thinly sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. butter (plus more for the mushrooms)
- 8 oz. mushrooms (thickly sliced)
- 1/2 cup heavy cream
- 1 Tbsp. sage leaves (fresh chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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