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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. summer squash (cut into 1" pieces)
- 2 pt. cherry tomatoes (or mini heirloom)
- 1 red onion (large, cut vertically into quarters and then crosswise into ½"-thick pieces)
- 4 garlic cloves (crushed)
- 1/4 cup olive oil
- sea salt
- freshly ground black pepper
- 8 oz. short pasta (such as gemelli or fusilli)
- 2 Tbsp. unsalted butter
- 1/2 cup grated Gruyère (plus more for serving)
- 1 cup fresh basil (firmly packed torn)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium260mg11% |
Potassium900mg26% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A50% |
Vitamin C110% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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