Roasted Summer Squash with Pesto and Parmesan Recipe | Yummly

Roasted Summer Squash with Pesto and Parmesan

KALYN'S KITCHEN(1)
Stephanie A.: "This dish was amazing! I crave it now. I had to m…" Read More
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 4 yellow summer squash (medium or 6 small, or zucchini, washed and cut into 1/2 inch slices)
  • 4 teaspoons extra-virgin olive oil
  • 1 teaspoon herb (Italian, Blend)
  • salt
  • fresh ground black pepper
  • 1/3 cup basil pesto (with Lemon, or Kirkland Basil Pesto , more or less to taste)
  • 1/2 cup grated Parmesan cheese (coarsely, more or less to taste)
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    Reviews(1)

    Stephanie A. a year ago
    This dish was amazing! I crave it now. I had to make it without the pesto once, but it was still so good.

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