Roasted Summer Squash with Pesto and Parmesan

KALYN'S KITCHEN (21)
Rylee P.: "Wonderful definitely would make again" Read More
7Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 4 yellow summer squash (medium or 6 small, or zucchini, washed and cut into 1/2 inch slices)
  • 4 teaspoons extra-virgin olive oil
  • 1 teaspoon herb (Italian, Blend)
  • salt
  • fresh ground black pepper
  • 1/3 cup basil pesto (with Lemon, or Kirkland Basil Pesto , more or less to taste)
  • 1/2 cup grated Parmesan cheese (coarsely, more or less to taste)
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    Reviews(21)

    Gabi Thomas a month ago
    Good but personally not for my taste.
    Rylee P. a month ago
    Wonderful definitely would make again
    all good 2 months ago
    it was good id make it agian
    Lori 5 months ago
    This dish is awesome! Even my 9 year old will eat it
    Brigid C. 9 months ago
    Delicious! Will make again.
    Lori Cross Harrop 10 months ago
    Amazing!!! Will definitely be making this again
    Matt Hershberger a year ago
    I would make again. very easy and a change from my usual squash/zucchini recipes.
    DJ a year ago
    simple and tastey. thought it would be a bit too complex tastE,butturned out nice
    Ruiz a year ago
    Great addition to the meal with the pork chops that I made. It was very tasty.
    Rogers a year ago
    Delicious! Only thing I didn’t do was broil it.
    Rachel a year ago
    Pretty good. Even though I forgot to put the olive oil lol. Also I used a blend of mozzarella and parmesan cheese.
    Ashley M. a year ago
    Easy and delicious. I didn’t have pesto this time but it still worked
    Erin Schafer a year ago
    Delicious and easy! I made it exactly as it said to and I will definitely make this again.
    Karen M. a year ago
    Hate to ask. But how do u get to other recipes on here?
    Erin Swaner a year ago
    loved it, it will be a regular side dish for our family, its easy to prepare and tastes great
    O'Reilly 2 years ago
    Made it just as seen. Was pretty good, although I think next time I cut the vegetables a bit thicker.
    LaraThomas 2 years ago
    Seriously my favourite recepie ive ever tried on yummly!!!! I didnt like squash before i tried this and now its revolutionised my life -okay a tad overexagerated but still an incredible recepie!!!!
    Manny 2 years ago
    Mine turned out great with lots of flavor. The one difference was I sliced the zucchini lengthwise, cut in half and quartered it. Turned into a really good finger food.
    Sarah Pelhan 2 years ago
    I love this! The trick is to cut the veggies int equal sizes for an even cook. I did not use pesto cause I didn't have it but it didn't matter, olive oil is really all you need. I also used Mrs. Dash table blend instead of Italian seasoning and it was a great substitute if your trying to cut salt out of your diet.
    Cindy F. 3 years ago
    Made tonight. Our store doesn't carry the sage pesto, so went with the basil. My husband, nor myself, liked it....and we love pesto....and squash. Just not together, I guess. Sorry :(
    Plamen T. 3 years ago
    Really really great idea! I couldn't find the squash and used zucchini instead, the sage pesto is magic! Nice one!