- 4 yellow summer squash (medium or 6 small, or zucchini, washed and cut into 1/2 inch slices)
- 4 teaspoons extra-virgin olive oil
- 1 teaspoon herb (Italian, Blend)
- fresh ground black pepper
- 1/3 cup basil pesto (with Lemon, or Kirkland Basil Pesto , more or less to taste)
- 1/2 cup grated parmesan cheese (coarsely, more or less to taste)
Lori 2 months ago
This dish is awesome! Even my 9 year old will eat it
Brigid C. 6 months ago
Delicious! Will make again.
Lori Cross Harrop 7 months ago
Amazing!!! Will definitely be making this again
Matt Hershberger 10 months ago
I would make again. very easy and a change from my usual squash/zucchini recipes.
DJ a year ago
simple and tastey. thought it would be a bit too complex tastE，butturned out nice
Ruiz a year ago
Great addition to the meal with the pork chops that I made. It was very tasty.
Rogers a year ago
Delicious! Only thing I didn’t do was broil it.
Rachel a year ago
Pretty good. Even though I forgot to put the olive oil lol. Also I used a blend of mozzarella and parmesan cheese.
Ashley M. a year ago
Easy and delicious. I didn’t have pesto this time but it still worked
Erin Schafer a year ago
Delicious and easy! I made it exactly as it said to and I will definitely make this again.
Karen M. a year ago
Hate to ask. But how do u get to other recipes on here?
Erin Swaner a year ago
loved it, it will be a regular side dish for our family, its easy to prepare and tastes great
O'Reilly a year ago
Made it just as seen. Was pretty good, although I think next time I cut the vegetables a bit thicker.
LaraThomas a year ago
Seriously my favourite recepie ive ever tried on yummly!!!! I didnt like squash before i tried this and now its revolutionised my life -okay a tad overexagerated but still an incredible recepie!!!!
Manny a year ago
Mine turned out great with lots of flavor. The one difference was I sliced the zucchini lengthwise, cut in half and quartered it. Turned into a really good finger food.
Sarah Pelhan 2 years ago
I love this! The trick is to cut the veggies int equal sizes for an even cook. I did not use pesto cause I didn't have it but it didn't matter, olive oil is really all you need. I also used Mrs. Dash table blend instead of Italian seasoning and it was a great substitute if your trying to cut salt out of your diet.
Cindy F. 3 years ago
Made tonight. Our store doesn't carry the sage pesto, so went with the basil. My husband, nor myself, liked it....and we love pesto....and squash. Just not together, I guess. Sorry :(
Plamen T. 3 years ago
Really really great idea! I couldn't find the squash and used zucchini instead, the sage pesto is magic! Nice one!