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5Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 yellow summer squash (3 medium or 4 small zucchini or yellow summer squash)
- 10 cloves garlic (peeled)
- 3 Tbsp. olive oil
- 1 tsp. thyme (finely chopped, or rosemary, or sage, or use a slightly smaller amount of the dried herb, slightly crushed)
- salt and ground black pepper (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Gaughan 4 years ago
Super yummy! We are stuck in the house with limited ingredients, this was great for minimal ingredients! Will make again, even when we have more access to fresh produce in the future!
UDeniseR 5 years ago
Excellent recipe for yellow summer squash & zucchini. I used thyme & Italian herbs with the salt & pepper to season. I also doubled the garlic like suggested in the recipe. Baked 20 minutes then sprinkled on the Parmesan, then flipped on the broiler and lightly crisped the edges of the squash. The garlic really makes this dish so flavorful. Served with spaghetti.
Robert Y. 7 years ago
Was great, used apple cider vinegar as a migraine issue makes balsamic problem.