Roasted Sugar Snap Peas Recipe | Yummly

Roasted Sugar Snap Peas

BROOKLYN FARM GIRL GARDEN(3)
Tom: "Had to do them 2 ways. One with no salt. So the 2…" Read More
5Ingredients
10Minutes
60Calories
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Ingredients

US|METRIC
  • 1/2 pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • sea salt (to taste)
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    NutritionView More

    60Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tom a month ago
    Had to do them 2 ways. One with no salt. So the 2nd one I sprinkled some Parmesan cheese on. Very nice. Need to better at taking the strings out.
    Gay Shuert a month ago
    I really liked it. I thought it would burn at such a high temperature but it didn’t. I did add some sesame seeds the last minute.Quick easy and good.
    Ann S. 2 years ago
    It turned out great! I think I put too much oil other than that it taste wonderful.

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