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8Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 tomatoes (large, Heirloom if they are in season)
- 4 Tbsp. butter (seperated)
- 1/4 cup shallot (finely chopped, or onion)
- 1 tsp. prepared mustard
- 1/2 tsp. Worcestershire sauce
- 1 cup bread crumbs (I used panko)
- 2 tsp. fresh parsley (chopped)
- 1/4 cup Parmesan cheese (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium200mg8% |
Potassium190mg5% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joy 5 years ago
Easy to make & a great flavor bomb!. I differed by coating the tomatoes w olive oil, salt/pepper. Used green onions instead of shallots, & used salt & pepper in sauté & panko crumb mixture. Was good the next day too.