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26Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups sweet potato (peeled and diced small, 220g)
- 4 tsp. coconut oil (unrefined, melted, divided)
- 1/4 tsp. chipotle chili powder (Smoked, or Chili Powder)
- 14 oz. poblanos
- 6 peppers
- 3/4 cup onion (diced small, 100g)
- 3/4 tsp. sea salt
- 1 1/2 tsp. cumin (ground)
- 1/2 tsp. paprika (Smoky)
- 1 tsp. chili powder
- 1/2 tsp. garlic salt
- 1/2 cup quinoa (rinsed, I use Bob's Red Mill any variety, 100g)
- 1 can fire roasted tomatoes (411g)
- 1/3 cup water
- 2 cups black beans (Cooked, rinsed and drained, about one can 349g)
- 1 medium avocado
- cilantro (Fist Full of)
- 5 jalapeño (Pickled, Rings take it up for the heat!)
- 1/2 tsp. sea salt
- 1/2 lemon juiced
- 1/4 tsp. cumin (ground)
- water (for thinning)
- avocado (Sliced)
- cilantro
- salsa
- lime wedges
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1000mg29% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C310% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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