Roasted Stuffed Poblanos with Smoky Quinoa, Sweet Potatoes and Black Beans Recipe | Yummly

Roasted Stuffed Poblanos with Smoky Quinoa, Sweet Potatoes and Black Beans

VANILLA AND BEAN
26Ingredients
80Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 cups sweet potato (peeled and diced, 220g)
  • 4 teaspoons coconut oil (unrefined, melted, divided)
  • 1/4 teaspoon chili powder (Smoked Chipotle, or Chili Powder)
  • 14 ounces poblanos
  • 6 peppers
  • 3/4 cup onion (diced small, 100g)
  • 3/4 teaspoon sea salt
  • 1 1/2 teaspoons cumin (ground)
  • 1/2 teaspoon paprika (Smoky)
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 cup quinoa (rinsed, I use Bob's Red Mill any variety, 100g)
  • 1 can fire roasted tomatoes (411g)
  • 1/3 cup water
  • 2 cups black beans (Cooked, rinsed and drained, 349g)
  • 1 avocado (Medium)
  • cilantro (Fist Full of)
  • 5 jalapeño (Pickled, Rings take it up for the heat!)
  • 1/2 teaspoon sea salt
  • 1/2 lemon juiced
  • 1/4 teaspoon cumin (ground)
  • water (for thinning)
  • avocado (Sliced)
  • cilantro
  • salsa
  • lime wedges
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    NutritionView More

    290Calories
    Sodium34% DV810mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs14% DV43g
    Fiber52% DV13g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium1010mg29%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A130%
    Vitamin C310%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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