Roasted Strawberry and Feta Focaccia with Balsamic Glaze

BAKE.EAT.REPEAT
9Ingredients
75Minutes
100Calories

Ingredients

US|METRIC
  • 3 1/4 all-purpose flour (plus 2-4 tablespoons for dusting)
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1 1/2 cups warm water (very, about 100 degrees F, 37 degrees C)
  • 3 tablespoons olive oil (divided)
  • 1/4 teaspoon sea salt
  • 1 1/2 cups strawberries (chopped fresh)
  • 1/2 cup crumbled feta
  • 4 tablespoons balsamic glaze
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    NutritionView More

    100Calories
    Sodium36% DV860mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium860mg36%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C35%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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