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Roasted Strawberry and Feta Focaccia with Balsamic Glaze
BAKE.EAT.REPEAT9Ingredients
75Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/4 all-purpose flour (plus 2-4 tablespoons for dusting)
- 2 tsp. instant yeast
- 2 tsp. salt
- 1 1/2 cups warm water (very, about 100 degrees F, 37 degrees C)
- 3 Tbsp. olive oil (divided)
- 1/4 tsp. sea salt
- 1 1/2 cups strawberries (chopped fresh)
- 1/2 cup crumbled feta
- 4 Tbsp. balsamic glaze
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium860mg36% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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