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Ingredients
US|METRIC
7 SERVINGS
- 24 oz. strawberries (fresh)
- 2 sugar (z, 56g)
- 1 pinch sea salt (or kosher salt)
- 1/2 vanilla bean (split and seeds scraped)
- 10 sprigs fresh thyme
- 2 tsp. lemon juice
- 3.5 oz. all purpose flour
- 2.5 oz. cake flour
- 3 Tbsp. semolina (or fine ground cornmeal)
- 1 Tbsp. baking powder
- 1/4 tsp. kosher salt
- 1.5 oz. sugar
- 3 oz. unsalted butter (cold and cut into 1/2-inch cubes)
- 6 oz. heavy cream (plus more for brushing)
- 1 Tbsp. coarse sugar (such as turbinado or demerara, optional)
- whipped cream
- 8 oz. heavy cream
- 2 tsp. sugar
- 1/2 vanilla bean (split and seeds scraped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium380mg16% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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