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Roasted Strawberry Rhubarb Brioche Panzanella
AUTUMN MAKES AND DOES8Ingredients
70Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. strawberries
- 1/2 lb. rhubarb
- 1/2 cup sugar
- 1 vanilla bean (split and seeds scraped)
- 1 batch strawberries (roasted, & rhubarb, see above)
- 4 cups gluten (cubes, about 1/2 inch on all sides of stale, free brioche, see note below)
- 2 Tbsp. oil (ve oil)
- 1/2 cup heavy cream (for serving)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium65mg3% |
Potassium450mg13% |
Protein129g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars28g |
Vitamin A10% |
Vitamin C60% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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