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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. strawberries (fresh, rinsed and stems removed)
- 2 Tbsp. maple syrup (Adjust to your desired sweetness, or use any dry sweetener you prefer. For a more firm mousse, use a dry powdered sweetener)
- 27 oz. full fat coconut milk (I like Thai Kitchen best because the cream is much thicker)
- 1 1/2 tsp. vanilla extract
- shaved chocolate (Optional garnish:)
- coconut milk
- cream
- liquid
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