Roasted Strawberry Brioche Doughnuts with Vanilla Bean Pastry Cream

CLOUDY KITCHEN
21Ingredients
105Minutes
530Calories

Ingredients

US|METRIC
  • 600 grams fresh strawberries (diced)
  • 50 grams sugar
  • 1/2 teaspoon vanilla bean paste
  • 1 pinch salt
  • 132 grams egg yolks (about 8 yolks)
  • 110 grams sugar
  • 37 grams corn starch
  • 1 teaspoon vanilla bean paste
  • 550 grams whole milk
  • 27 grams unsalted butter (at room temperature)
  • 2 1/4 teaspoons active dry yeast
  • 250 grams whole milk (lukewarm)
  • 4 tablespoons sugar
  • 565 grams all purpose flour
  • 1 teaspoon salt
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla bean paste
  • 90 grams unsalted butter (at room temperature)
  • neutral oil (for Frying)
  • 250 grams sugar
  • 1 tablespoon freeze-dried strawberry (powder, I used this one)
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    NutritionView More

    530Calories
    Sodium11% DV270mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol200mg67%
    Sodium270mg11%
    Potassium250mg7%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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