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Roasted Strawberry Brioche Doughnuts with Vanilla Bean Pastry Cream
CLOUDY KITCHEN21Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 600 grams fresh strawberries (diced)
- 50 grams sugar
- 1/2 tsp. vanilla bean paste
- 1 pinch salt
- 132 grams egg yolks (about 8 yolks)
- 110 grams sugar
- 37 grams corn starch
- 1 tsp. vanilla bean paste
- 550 grams whole milk
- 27 grams unsalted butter (at room temperature)
- 2 1/4 tsp. active dry yeast
- 250 grams whole milk (lukewarm)
- 4 Tbsp. sugar
- 565 grams all purpose flour
- 1 tsp. salt
- 2 eggs (at room temperature)
- 1 tsp. vanilla bean paste
- 90 grams unsalted butter (at room temperature)
- neutral oil (for Frying)
- 250 grams sugar
- 1 Tbsp. freeze-dried strawberry (powder, I used this one)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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