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Roasted Strawberries and Coconut Cream
BROOKLYN SUPPER5Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can full fat coconut milk (refrigerated upside-down for several hours or overnight)
- 2 pt. strawberries (hulled and halved or quartered)
- 1 Tbsp. coconut oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey (or to taste, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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