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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli (chopped into bite-size florets)
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (minced or pressed)
- 1 tsp. Sriracha (more or less depending on how spicy you like it, I probably used more like a tablespoon, but we like it spicy)
- sea salt
- sea salt and fresh ground pepper to taste.
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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