Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Squash, Pancetta & Chestnut Risotto
BBC GOOD FOOD12Ingredients
50Minutes
510Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, about 1½ kg, peeled, ends trimmed, cut in half widthways and spiralized into thin noodles)
- 1 1/2 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 tsp. chilli flakes
- 100 grams chestnuts (cooked, quartered Chestnut chest-nut'Chestnuts roasting on an open fire...' that kitsch old Nat King Cole song perfectly…)
- 1/2 sage leaves (small pack, picked Sage sa-agePopular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…)
- 8 slices pancetta (pancetta, pan-chet-ahPancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…)
- 2 shallots (banana, finely chopped)
- 2 garlic cloves (finely chopped)
- 200 grams pearl barley
- 850 mL vegetable stock (low-sodium, we used bouillon)
- Parmesan
- hard cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1630mg68% |
| Potassium1360mg39% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes