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13Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (or kabocha, sliced)
- 1/4 cup extra-virgin olive oil
- 1/4 cup honey
- 2 Tbsp. fresh thyme leaves
- kosher salt
- 20 dried fig (or fresh, halved)
- 2 Tbsp. lemon juice
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. orange zest
- black pepper
- 4 cups baby arugula
- 4 oz. feta cheese crumbles
- 1 pomegranate
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium530mg22% |
Potassium900mg26% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber9g36% |
Sugars43g |
Vitamin A20% |
Vitamin C50% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
Very tasty. Used dried figs, worked perfectly. Added fresh rettich and added chickpeas in the oven to make it a meal