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Roasted Squash with Yogurt and Spiced Pistachios
SIMPLE BITES13Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole winter squash (such as acorn or Red Kuri, sliced into 1 1/2-inch wedges, 1 1/2 – 2 pounds)
- 3 Tbsp. olive oil
- kosher salt
- black pepper (freshly ground)
- 6 Tbsp. unsalted butter
- 1/4 cup raw pistachios (finely chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1 pinch ground cinnamon
- 1 pinch crushed red pepper flakes (optional)
- flaky sea salt
- 1 cup greek yogurt (full-fat)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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