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Roasted Squash with Shallots, Grapes, and Sage
MARTHA STEWART8Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (acorn, about 1 1/2 pounds each)
- 2 Tbsp. extra virgin olive oil
- freshly ground pepper
- coarse salt
- 1 lb. red grapes (mixed black and, about 3 cups)
- 1 shallot (large, thinly sliced, about 1 cup)
- 2 Tbsp. sage leaves (packed small fresh)
- 1 1/3 cups spelt (cooked, wheat berries, barley, or other whole grain)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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