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Roasted Squash with Pomegranate and Goat Cheese
FLOATING KITCHEN12Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 delicata squash
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/4 tsp. red pepper flakes
- 1/2 cup goat cheese (crumbled)
- 1/3 cup cilantro leaves (fresh)
- 1/2 pomegranate
- 1/2 cup pomegranate juice (I used POM Wonderful)
- 1/4 cup balsamic vinegar
- 1 Tbsp. maple syrup (Grade B if possible)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium1400mg40% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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