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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. summer squash (and green zucchini)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. coarse salt
- ground black pepper (Freshly)
- 1 1/2 cups grated Parmesan cheese (finely)
- nonstick cooking spray
- 1 lemon
- Maldon sea salt
- crushed red pepper flakes
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2540mg106% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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