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Roasted Squash with Brown Butter and Cinnamon
COOKING CHANNEL11Ingredients
65Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. butternut squash (or other variety, washed, and peeled with a vegetable peeler)
- 6 oz. unsalted butter
- 2 Tbsp. dark brown sugar
- 3 Tbsp. molasses
- kosher salt
- freshly ground black pepper
- 1 tsp. ground ginger
- 1 fresh ginger (1 to 2-inch knob, peeled and finely grated)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/2 fresh orange
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