Roasted Squash with Brown Butter & Hazelnut Gremolata

GOOP
9Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 1 winter squash (medium-sized, butternut, delicata, acorn, or kabocha would all be great—I prefer the last three because you don’t have to peel them!)
  • olive oil
  • salt
  • 4 tablespoons unsalted butter
  • 2 cloves garlic
  • 1 bunch parsley (chopped, about ½ cup)
  • 1/4 teaspoon chili flakes
  • 1/4 cup toasted hazelnuts
  • 1 lemon (small)
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    NutritionView More

    150Calories
    Sodium7% DV170mg
    Fat20% DV13g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium170mg7%
    Potassium330mg9%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A45%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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