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Roasted Squash with Brown Butter & Hazelnut Gremolata
GOOP9Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 winter squash (medium-sized, butternut, delicata, acorn, or kabocha would all be great—I prefer the last three because you don’t have to peel them!)
- olive oil
- salt
- 4 Tbsp. unsalted butter
- 2 cloves garlic
- 1 bunch parsley (chopped, about ½ cup)
- 1/4 tsp. chili flakes
- 1/4 cup toasted hazelnuts
- 1 lemon (small)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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