Roasted Squash and Sweet Potato with Lime and Chili

RECIPESPLUS
5Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound sweet potatoes (peeled and cut into chunks)
  • 1 pound winter squash (such as acorn or butternut peeled and cut into wedges)
  • 1 lime (zested and juiced)
  • 1 red chili pepper (large, deseeded and thinly sliced)
  • 3 tablespoons olive oil
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    Directions

    1. Preheat oven to 375°F. Place the sweet potato and pumpkin in a roasting pan and sprinkle with the lime zest and chili pepper. Drizzle with lime juice and olive oil. Toss and season with salt and freshly ground black pepper. Roast about 40 mins, stirring halfway through, until golden and tender. Serve hot.
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    NutritionView More

    230Calories
    Sodium3% DV70mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium810mg23%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A350%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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