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Roasted Squash and Garlic Soup with Beet Splash
READER'S DIGEST.CA9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 heads garlic
- 2 butternut squash (large, 2 lb each)
- 2 onion (peeled)
- 8 cups vegetable stock (homemade)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 red beets (large, roasted)
- 1 cup natural yoghurt (low-fat)
- milk (if needed)
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