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Roasted Squash and Eggplant With Crispy Cabbage and Soba Noodles
REAL SIMPLE10Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. soba noodles
- 1 butternut squash (about 1 1/2 pounds, cut into 3/4-inch pieces)
- 1 eggplant (cut into 3/4-inch pieces)
- 5 Tbsp. canola oil
- 1/4 cup reduced sodium soy sauce
- 1/4 cup rice vinegar
- 1 Tbsp. sesame oil
- 1 tsp. brown sugar
- 1/4 head red cabbage (sliced)
- fresh mint leaves (Check, for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium1030mg29% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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