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Roasted Squash & Goat’s Cheese Salad
THE LAST FOOD BLOG15Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 380 grams squash (I used Coquina* squash peeled and sliced into wedges)
- 1 tsp. sumac
- 2 Tbsp. olive oil
- 1 red onion (medium, 180g skin on and cut into wedges)
- 180 grams goat's cheese
- 1 bulb garlic (halved width ways)
- 2 Tbsp. pumpkin seeds
- 40 grams dried cranberries
- 40 grams hazelnuts (halved)
- 6 sage leaves
- 1 head cos lettuce (winter)
- 5 Tbsp. extra-virgin olive oil
- 1 lemon (large)
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium1000mg29% |
| Protein21g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A300% |
| Vitamin C120% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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