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Roasted Squash With Pesto, Feta and Pomegranate Seeds
RECIPE RUNNER8Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 acorn squash (seeds removed and cut into about 1 inch slices)
- 2 Tbsp. pesto
- 1/3 cup crumbled feta cheese
- 1 Tbsp. olive oil
- kosher salt
- fresh ground black pepper
- 1/3 cup pomegranate seeds
- 2 Tbsp. toasted pine nuts
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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