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Roasted Squash With Pesto & Mozzarella
BBC GOOD FOOD9Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, halved and sliced into 2cm-thick slices)
- 3 tsp. olive oil
- 1 tsp. chilli (dried crushed)
- 1 red onion (cut into thin wedges)
- 2 red peppers (cut into chunky pieces)
- 50 grams rocket leaves
- 1/2 lemon
- 125 grams light mozzarella (ball)
- 4 Tbsp. pesto (fresh)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C190% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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