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Roasted Squash Salad With Maple Tahini Dressing
WANDERINGS IN MY KITCHEN15Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. Tahini
- 2 Tbsp. maple syrup
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1/4 cup olive oil
- 2 delicata squash (medium, washed and sliced in half moons)
- 2 delicata squash (Seeds of)
- 2 Tbsp. avocado oil (divided)
- 2 tsp. dark brown sugar
- 1 1/4 tsp. kosher salt (divided)
- 1/2 tsp. paprika
- 1 1/2 Tbsp. pomegranate molasses (or balsamic glaze)
- 1 head kale (washed and torn)
- 4 oz. Pecorino Romano cheese (shaved)
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