Roasted Squash Salad with Dates and Spicy Pecans

WILLIAMS SONOMA - TASTE
13Ingredients
65Minutes
370Calories

Ingredients

US|METRIC
  • olive oil cooking spray
  • 1 tablespoon sugar
  • sea salt
  • freshly ground black pepper
  • 4 tablespoons honey
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 3/4 cup pecan halves
  • 1 acorn squash (large, 1 1/2-2 lb., 750 g.-1 kg.)
  • 6 tablespoons extra-virgin olive oil (3 fl. oz./90 ml.)
  • 1/4 cup champagne vinegar (2 fl. oz./60 ml.)
  • 1 tablespoon Dijon mustard
  • 2 heads curly endive (about 10 oz., 315 g. total weight, cored, tough stems removed, and torn into bite-size pieces)
  • 3/4 cup dates (pitted and quartered lengthwise)
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    NutritionView More

    370Calories
    Sodium6% DV150mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber36% DV9g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium900mg26%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars27g54%
    Vitamin A70%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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