Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Squash Salad with Dates and Spicy Pecans
WILLIAMS SONOMA - TASTE13Ingredients
65Minutes
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- olive oil cooking spray
- 1 Tbsp. sugar
- sea salt
- freshly ground black pepper
- 4 Tbsp. honey
- 1/8 tsp. cayenne pepper (or to taste)
- 3/4 cup pecan halves
- 1 acorn squash (large, 1 1/2-2 lb., 750 g.-1 kg.)
- 6 Tbsp. extra-virgin olive oil (3 fl. oz./90 ml.)
- 1/4 cup champagne vinegar (2 fl. oz./60 ml.)
- 1 Tbsp. Dijon mustard
- 2 heads curly endive (about 10 oz., 315 g. total weight, cored, tough stems removed, and torn into bite-size pieces)
- 3/4 cup dates (pitted and quartered lengthwise)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium900mg26% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber9g36% |
Sugars27g |
Vitamin A70% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes