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Roasted Squash Conchiglie with Chipotle, Brussels Sprouts and Walnuts
LA CREMA14Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 conchiglie (you can sub for cannelloni if you cannot find them, though it will make half of it)
- 1 kg squash (peeled, and cubed)
- 5 bacon strips (smoked, chopped, you can use regular bacon if you can’t find smoked)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 tsp. thyme
- 1 tsp. paprika (smoke)
- 1 chilli (chipotle, in adobo suace, from a can)
- 1 Tbsp. apple cider vinegar
- 2 cups Brussels sprouts (thinly sliced)
- 1/4 cup walnuts (crushed)
- salt
- pepper
- chopped parsley (to top)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium1230mg35% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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