Roasted Squash Casserole with Maple Nut Praline

VINTAGE MIXER(1)
Carla P.: "Amazing - made it without the praline topping and…" Read More
10Ingredients
2Hours
420Calories

Ingredients

US|METRIC
  • 3 acorn squash (large, or 4 small)
  • 1 stick butter (8 tablespoons, divided*)
  • 1/2 cup maple syrup (divided)
  • 1 1/8 teaspoons salt (divided)
  • 1 orange
  • 3 eggs
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chopped nuts (I used a mixture of pecans, almonds, and walnuts)
  • 1/2 cup light brown sugar
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    NutritionView More

    420Calories
    Sodium21% DV500mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium500mg21%
    Potassium790mg23%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A20%
    Vitamin C50%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carla P. a year ago
    Amazing - made it without the praline topping and just a touch of maple syrup. New family favourite!

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