Roasted Spring Vegetables Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Spring Vegetables

LIFE MADE SIMPLE
11Ingredients
35Minutes
200Calories
Read Directions
Add to Meal Planner
Roasted Spring Vegetables

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 6 carrots (quartered lengthwise)
  • 4 red potatoes (cut into ¾-inch chunks)
  • 2 Tbsp. olive oil (divided)
  • 1 bunch asparagus (ends trimmed)
  • 1 head broccoli
  • 1 head cauliflower
  • 2 leeks (green ends removed, halved lengthwise and chopped into three chunks)
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 pinch paprika powder
  • 1 Tbsp. fresh lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium1280mg37%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A200%
    Vitamin C230%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop