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Roasted Spring Vegetable Salad with Crispy Chickpeas and Creamy Cashew Dressing
THE HEALTHY TOAST14Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cashews (soaked)
- 3 beets (medium-sized)
- 4 large carrots
- 15 oz. chickpeas
- 2 Tbsp. olive oil (separated)
- 1 tsp. pure maple syrup
- 1/4 tsp. smoked paprika
- 1/2 tsp. dried thyme
- salt
- pepper
- 1/4 cup water
- 2 Tbsp. lemon juice
- 1 clove garlic
- 8 cups baby greens
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium870mg25% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A440% |
| Vitamin C110% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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