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Roasted Spring Vegetable Farro Bowls with Thai Green Curry Pesto
EATS WELL WITH OTHERS16Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups farro
- 3 cups water
- salt (to taste)
- 1 Tbsp. extra virgin olive oil (Pompeian Smooth)
- 1 bunch asparagus (trimmed and cut into 1-inch pieces)
- 2 zucchini (trimmed, quartered lengthwise and cut into ½-inch pieces)
- 1 pt. cherry tomatoes (quartered)
- 8 oz. fresh mozzarella (pearls)
- 3 cups basil (loosely packed)
- 2 cloves garlic
- 2 Tbsp. pine nuts
- 2 Tbsp. thai green curry paste
- 2 Tbsp. red wine vinegar (Pompeian Organic)
- 1/3 cup extra virgin olive oil (Pompeian Smooth)
- salt
- black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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