Roasted Spring Vegetable Farro Bowls with Thai Green Curry Pesto

EATS WELL WITH OTHERS
16Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/2 cups farro
  • 3 cups water
  • salt (to taste)
  • 1 tablespoon extra virgin olive oil (Pompeian Smooth)
  • 1 bunch asparagus (trimmed and cut into 1-inch pieces)
  • 2 zucchini (trimmed, quartered lengthwise and cut into ½-inch pieces)
  • 1 pint cherry tomatoes (quartered)
  • 8 ounces fresh mozzarella (pearls)
  • 3 cups basil (loosely packed)
  • 2 cloves garlic
  • 2 tablespoons pine nuts
  • 2 tablespoons thai green curry paste
  • 2 tablespoons red wine vinegar (Pompeian Organic)
  • 1/3 cup extra virgin olive oil (Pompeian Smooth)
  • salt
  • black pepper
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    NutritionView More

    400Calories
    Sodium18% DV440mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium620mg18%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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