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Roasted Spring Onions With Dill Butter And Lemon
RHUBARBIANS6Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bulbs spring onions
- 4 Tbsp. butter (soft, or olive oil for vegan)
- 1 Tbsp. fresh dill (chopped)
- 1 wedge lemon
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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