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6Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 tsp. Italian seasoning
- 1/2 tsp. paprika
- salt
- pepper
- 4 chicken breasts (split, bone-in, skin on)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium460mg19% |
| Potassium880mg25% |
| Protein48g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hogeboom 4 years ago
This was delicious. I dont use salt because of health issues but still it had nice flavour and color. I cooked it for 50 minutes because I don't have a meat thermometer and the breasts were large. I also reduced the olive oil to 1 Tbsp to reduce the fat further. I cook chicken often and definitely will make this again.