Roasted Spiralized Butternut Squash Noodles

SKINNYTASTE(1)
Nancy Firestone: "Delicious. The only problem I had was that the sq…" Read More
4Ingredients
20Minutes

Ingredients

US|METRIC
  • 20 ounces butternut squash (from 1 large top portion of, peeled)
  • 2 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Nancy Firestone 4 years ago
    Delicious. The only problem I had was that the squash was to big for my spiralizer (Kitchen Aid attachment) so I had to cut it into quarters lengthwise. This resulted in not the prettiest noodles but it still worked and tasted wonderful. Will make again.

    PlanShop