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Ingredients
US|METRIC
8 SERVINGS
- 2 acorn squash (each cut in 12 wedges)
- 2 Tbsp. olive oil (divided)
- 1 tsp. salt (divided)
- 2 garlic cloves (minced)
- 1 tsp. paprika
- 1/4 tsp. cayenne
- 1 Tbsp. honey
- 1 lime (cut in wedges)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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