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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup seasoned rice vinegar
- 1 3/4 Tbsp. cane sugar (natural, to taste)
- 1/2 tsp. salt (fine grain sea)
- 2 cucumbers (medium field)
- 1 red pepper (diced)
- 1 cup red onion (diced)
- 1/4 cup chopped cilantro (roughly)
- 1/4 cup peanuts (chopped roasted, for garnish, optional)
- chickpeas (Roasted spiced, recipe follows)
- 15 oz. chickpeas (or 1.5 cups cooked)
- 1/2 tsp. olive oil
- 1/2 tsp. salt (fine grain sea)
- 1/2 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/4 tsp. ground ginger
- 1/4 tsp. cumin
- 1/8 tsp. ground turmeric
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium3670mg153% |
| Potassium2440mg70% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber33g132% |
| Sugars47g |
| Vitamin A100% |
| Vitamin C330% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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